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Food & Drink - Trek Travel

Best Wine Country Tours for Active Travelers

Rolling hills covered in vineyards in Italy

Wine country is the perfect place for active travelers who want to combine their love for fine wines with thrilling outdoor experiences. From cycling through rolling vineyards in Tuscany to exploring Portugal’s historic wine regions, wine country offers more than just bottles of wine—it’s an immersive experience of culture, nature, and adventure.

In this blog, we’ll take you through some of the best wine regions to explore, the wines that make them famous, and the active activities you can enjoy while visiting. Whether you’re cycling through scenic vineyards, exploring charming towns, or simply taking in the views, each of these destinations promises a top-tier travel experience.

Tuscany, Italy

Tuscany is synonymous with Italian wine. Known for its Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano, Tuscany offers more than just great wines—it’s also an outdoor lover’s paradise. With its scenic hills and rustic vineyards, Tuscany is the perfect place for a cycling tour that lets you experience the beauty of the region up close.

A group toasting at dinner in Tuscany, Italy

Trek Travel’s Tuscany Wine Country Bike Tour immerses you in the region’s famous vineyards where you’ll cycle through picturesque routes, enjoy exceptional wine tastings at renowned wineries like Castello di Volpaia, and savor gourmet meals paired with Chianti Classico. After a day of cycling, relax in luxury accommodations like the Belmond Castello di Casole, and indulge in authentic Tuscan cuisine. This tour is the perfect balance of adventure and relaxation in one of the most famous wine regions in the world.

Best Wines to Try in Tuscany:

  • Chianti Classico: This world-renowned red wine is made primarily from the Sangiovese grape and is known for its rich, fruity flavor with earthy undertones. Perfect for pairing with pasta and grilled meats.
  • Brunello di Montalcino: A robust red wine that comes from the Sangiovese grape variety, with complex aromas and flavors of dark fruit, spice, and leather. It’s often considered one of Italy’s finest wines.
  • Vino Nobile di Montepulciano: This red wine hails from the Tuscan hills and is known for its smooth texture, elegant tannins, and notes of red berries and herbs.

Sonoma Valley, California

Sonoma County in California is a world-renowned wine region offering diverse terrain and exceptional wine. From the rolling hills of Russian River Valley to the stunning coastal vistas, Sonoma is a top destination for cycling and wine enthusiasts alike. The region is known for producing world-class Zinfandel, Pinot Noir, and Chardonnay, making it a must-visit for wine lovers. Trek Travel’s California Wine Country Bike Tour lets you ride through the scenic Sonoma and Russian River valleys, visiting celebrated wineries and enjoying farm-to-table meals. Ride through the majestic Armstrong Redwoods, sample delicious wines, and soak in the beauty of California’s wine country. This tour is ideal for active travelers looking for scenic cycling routes, delicious wines, and luxurious accommodations.

Best Wines to Try in Sonoma Valley:

  • Zinfandel: Known for its bold, jammy fruit flavors with a peppery finish, Zinfandel is perfect for pairing with barbecue or grilled meats.
  • Pinot Noir: A lighter red wine with notes of cherry, raspberry, and earthy undertones, making it an excellent match for salmon or roasted chicken.
  • Chardonnay: A classic California white wine, often with rich, buttery notes, that pairs wonderfully with seafood and creamy pasta dishes.

Loire Valley, France

The Loire Valley, a UNESCO World Heritage site, is the heart of France’s wine country. Famous for its iconic Sauvignon Blanc and Chenin Blanc wines, this region is also known for its stunning châteaux, picturesque villages, and lush vineyards. Cycling through the Loire Valley offers both historic exploration and exquisite wine tasting. Trek Travel’s Loire Valley Wine Country Bike Tour lets you cycle past some of France’s most beautiful castles, visit wineries offering tastings of Loire’s famous wines, and enjoy local French cuisine. The tour includes exclusive experiences like a private visit to Château de Chambord and wine tastings in ancient troglodyte cellars. This is the ideal tour for those looking to combine cycling with a taste of French royalty.

Best Wines to Try in the Loire Valley:

  • Sauvignon Blanc: Crisp, refreshing, and full of citrus notes, perfect for pairing with goat cheese or fresh seafood.
  • Chenin Blanc: Known for its balance of sweetness and acidity, it pairs beautifully with rich, creamy dishes or grilled fish.
  • Cabernet Franc: A red wine with herbaceous and fruity flavors, ideal for pairing with grilled meats or vegetable-based dishes.

Texas Hill Country

Texas Hill Country is home to stunning rural landscapes, charming small towns, and some of the best wine in the state. Known for its Texas Bluebonnets, lavender fields, and the world-class wines produced in Fredericksburg, this region is a cyclist’s dream. Trek Travel’s Texas Hill Country Bike Tour takes you through picturesque vineyards, past orchards of peaches and pecans, and into the heart of the Texas wine country. The tour also features stops at local wineries like Augusta Vin Winery for private tastings. After a day of riding, unwind in the charming town of Fredericksburg, known for its German-inspired cuisine, boutiques, and live music. This region combines southern hospitality, delicious wines, and scenic rides, making it a perfect getaway for active travelers.

Best Wines to Try in Texas Hill Country:

  • Tempranillo: A bold red with deep, rich flavors of dark fruit like plum and blackberry, accompanied by hints of spice and tobacco. This wine pairs wonderfully with grilled meats, smoky barbecue, and aged cheeses
  • Viognier: Known for its smooth texture and aromatic qualities, this white wine delivers fragrant notes of stone fruit, honey, and flowers. It’s a perfect match for seafood, creamy pastas, and Asian-inspired dishes.
  • Cabernet Sauvignon: A full-bodied red with flavors of dark fruit, cassis, and subtle oak. It’s ideal for pairing with hearty dishes like steak, grilled lamb, or rich stews.

Portugal’s Alentejo Wine Region

Nestled in the heart of Portugal, the Alentejo wine region is an idyllic destination for cycling and wine tasting. Known for its rich cork forests, olive groves, and historic towns, the region offers a slower pace of life and a chance to enjoy wines that reflect its rich agricultural history. Trek Travel’s Portugal Bike Tour takes you through the scenic Alentejo region, where you’ll cycle past vineyards, ancient olive groves, and UNESCO-listed towns like Évora. Experience traditional Portuguese hospitality, taste local wines, and indulge in slow food cuisine. This tour is perfect for those looking to explore a quieter, more authentic wine country.

Best Wines to Try in Portugal’s Alentejo Region:

  • Alicante Bouschet: A deep, dark wine with bold flavors of ripe blackberries, cherries, and a touch of spice. It’s full-bodied with smooth tannins and pairs beautifully with grilled meats, roasted vegetables, and rich pasta dishes.
  • Aragonez: With bright fruit flavors of strawberry, cherry, and plum, complemented by subtle spice and earthy notes, this wine is excellent with Portuguese cuisine, including roasted lamb and grilled fish.
  • Trincadeira: Known for its rich berry flavors, this wine also has earthy, herbal notes with a touch of pepper. It’s a fantastic pairing with rich meats, especially pork, as well as regional cheeses and olives.

Veneto, Italy

The Prosecco Hills of Veneto, Italy, are famous for their Prosecco Superiore DOCG wines, and cycling through these scenic vineyards offers a perfect balance of wine tasting and outdoor exploration. The region is also known for its historical villages and charming towns like Asolo and Follina. Trek Travel’s Prosecco Hills Self-Guided Bike Tour lets you cycle through the UNESCO-listed Prosecco Hills, enjoy tastings of the world-famous Prosecco, and explore Veneto’s medieval villages. This tour is ideal for those looking to combine cycling with flexibility, allowing you to explore at your own pace while still enjoying all the beauty and wines of the region.

Best Wines to Try in the Prosecco Hills:

  • Prosecco Superiore DOCG: This light, refreshing sparkling wine is perfect for any occasion and pairs well with seafood, light pasta, or appetizers.
  • Pinot Grigio: A crisp and refreshing white wine with notes of citrus and green apple, making it an ideal pairing with seafood and cheese.
  • Glera: The primary grape used in Prosecco production, offering a smooth and well-balanced flavor that pairs perfectly with charcuterie or antipasti.

Plan Your Next Wine Country Adventure

Ready to combine your love of wine and cycling? Trek Travel’s wine tours offer the perfect way to explore iconic regions around the world while enjoying exceptional wines and world-class support. Whether you’re cycling in Tuscany, exploring towns in Portugal, or sipping wine in the Loire Valley, there’s an adventure waiting for you. Book your trip today and discover the best wine country destinations for active travelers.

Trek Travel with AutoCamp in Palm Springs & Joshua Tree and California Wine Country

airstream camper set up in the woods

Join Trek Travel and AutoCamp in Palm Springs & Joshua Tree and California Wine Country for a unique experience like nothing else.

Join Trek Travel at AutoCamp Russian River


Join Trek Travel at AutoCamp Russian River

Always Evolving

If you haven’t taken a look at our portfolio of vacations lately, it’s time to do some clicking. Trek Travel is always looking for new ways to wow our guests and get them closer to the world-class experiences they’ve come to love. While we already go to incredible destinations around the world such as Japan, Norway, and Chile, we strive to find exciting new ways to travel closer to home, as well.

That’s why we’re overjoyed to announce our partnership with AutoCamp, a unique and acclaimed provider of experiential travel featuring custom Airstream suites, to bring our guests two completely new options in Palm Springs & Joshua Tree and California Wine Country. Even if you’ve seen these two exceptional standouts in the Trek Travel portfolio before, you haven’t seen them like this. With a combination of exceptional rides, food, friends, wow moments, and the addition of mid-century modern elegance with private accommodations in a luxury Airstream, this is the epitome of boutique camping. Whether it’s relaxing by the campfire as the sun sets under a canopy of towering redwoods in the Russian River Valley or rising to greet the day in the middle of the Mojave desert, exploring Joshua Tree National Park before heading to the chic town of Palm Springs, these are two trips you won’t want to miss.


Palm Springs & Joshua Tree AutoCamp Bike Tour

Join Trek Travel at AutoCamp Russian River

A mid-century oasis in the desert

AutoCamp’s newest offering in Joshua Tree gets you closer to the heart and soul of the Mojave Desert and the famed Joshua Tree National Park. The property was mindfully designed for minimal impact on the surroundings, incorporating ecological water usage, solar power, and dark sky-compliant lighting to enhance the clear view of the stars. With a seasonally heated pool, outdoor bar, and plenty of opportunities to get cozy around a campfire, AutoCamp Joshua Tree is the new premier outdoor spot in the desert.
As you walk into your Airstream suite, you’ll rethink what you know about camping. From the bedroom with luxury linens on top of a queen-sized bed, to the spa-inspired bathroom with a walk-in shower and vanity sink, each aspect of the Airstream is thoughtfully designed.
After an amazing ride through Joshua Tree National Park and the expansive views of the Coachella Valley, cool off in the pool and sip a refreshing cocktail at the poolside bar. In the evening you can enjoy the majesty of a desert night around the community fireplaces, as you reflect on the day’s events.


California Wine Country AutoCamp Bike Tour

Join Trek Travel at AutoCamp Russian River

The richer side of Wine Country

You may already know the famed Napa and Sonoma varietals of California Zin and Chardonnay, but the Russian River Valley is a hidden gem amongst the giants. Here, 800 acres of famed California redwoods give way to a different type of grape that’s more sumptuous, dark, and robust. You’ll sip and savor them as you pedal through the valley to the Pacific coast, and visit historic wineries, including the Soda Rock Winery, whose mossy stone walls have been standing since 1869.
AutoCamp’s Russian River Valley location will have you camping underneath the majestic Sonoma redwoods. Your Airstream suite is perfectly secluded, and only a five-minute drive to hiking trails and the charming town of Guerneville. Have the full camping experience by picking up local foods from the Main Street stores of Guerneville, and create a meal over your private campfire. And of course, a stay in the Russian River Valley isn’t complete without a swim (or leisurely float) in the famed river!



California AutoCamp

These trips aren’t like anything you’ve ever done before. Guaranteed. With Trek Travel, wows are never extra. And with AutoCamp , neither are the incredible memories you’re sure to make.


Learn more about our Special Edition tours here and book your next adventure with us today.




Your favorite Trek Travel picnic recipes from your awesome guides

picnic lunch set up on a table

Looking for some quick recipes this holiday season? Trek Travel has you covered! Our guides have been known to create beautiful picnic displays with delicious, easy, and homemade snacks that our guests cannot get enough of! Now, they want to share some of their favorite recipes with you to wow your family and friends!


Kale Salad

Kale Salad

As seen on our Yellowstone & Grand Teton trip by Claire Reierson

1 bunch of kale, stemmed and sliced into ribbons
1/3 cup dried cranberries (or cherries)
1/3 cup walnuts
1/3 cup feta cheese
2 tbsp chopped shallots
3 tbsp extra virgin olive oil
3 tbsp red wine vinegar
1 tbsp fresh lemon juice
Dash of salt & pepper

1. Place kale in a large bowl.
2. In a separate bowl, combine shallots, olive oil, red wine, vinegar, lemon juice, salt and pepper. Whisk well.
3. Pour dressing over kale. Gently toss until all kale is coated. Top with cranberries, walnuts and feta cheese. Enjoy!

Very Berry Salad

Very Berry Salad

As seen on our Andalucia trip by Carlos Moreno

14 oz pack of mixed baby spring greens (spinach, arugula, lettuces, chard, radicchio)
8 oz strawberries, cored and sliced thin
8 oz blackberries
1/2 cup golden raisins
1/2 cup sliced almonds, lightly toasted
1/2 cup feta, crumbled
3 tbsp balsamic vinegar
1/2 cup extra virgin olive oil
1/2 tsp dijon mustard
Dash of salt & pepper

1. Place spring greens in a large bowl.
2. In a separate bowl, combine balsamic vinegar, olive oil, Dijon mustard, salt and pepper. Whisk well.
3. Pour dressing over greens. Gently toss with berries, almonds, and feta.

Roasted Chicken with Dates and Olives

Roasted Chicken with Dates and Olives

As seen on our Palm Springs trip by Megan Waldbillig

Boneless/skinless chicken thighs, about 6
Olive Oil
Herbs de Provence
Lemon zest
Honey
Dash of salt & pepper
1 leek
Pitted green olives, one small handful per chicken thigh
Dates, one small handful per chicken thigh
Caper berries

1. Preheat oven to 415 degrees F.
2. Use a 9×13 baking dish (glass recommended). Season boneless/skinless chicken thighs with olive oil and herbs de Provence, lemon zest, salt and pepper. Generously drizzle honey all over seasoned chicken.
3. Cook for 35 minutes or until the chicken thighs have an internal temperature of 165 degrees F.
4. Meanwhile, thinly slice 1 leek set aside and then chop pitted green olives and dates.
5. When chicken is halfway done, take it out and flip thighs. Add all of your leek slices, dates, and olives.
6. Once fully cooked, sprinkle with caper berries.
7. Slice chicken thighs when cooled and serve, or refrigerate and eat chilled with salad the next day.

Grilled Veggie Quinoa Salad

Grilled Veggie Quinoa Salad

As seen on our Santa Barbara Long Weekend trip by Megan Waldbillig

1 cup quinoa
Homemade chimichurri (recipe below)
Veggies of your choice (Megan uses summer squash, bell peppers, red onion, and asparagus, or broccolini and shishito peppers)
1/2 cup – 1 cup dried fruit of choice (Megan uses a blend of dried cranberries, cherries, and blueberries)
Dash of salt & pepper

1. Make 1 cup quinoa, let cool.
2. Make homemade chimichurri in a separate bowl. Blend in a food processor: 1 full bunch curly parsley, half pack of fresh oregano, handful of cilantro stems if desired (sometimes Megan throws in a small handful of other herbs too!), 5 cloves of garlic, 1/4 cup white or red wine vinegar, 1 tsp crushed red peppers, 1/2 sliced red onion, juice of 1/2 lemon, 1/2 cup plus olive oil.
3. Grill your veggies. Let cool. Then chop. Mix with quinoa.
4. Add in 1/2 cup or more chimichurri.
5. Add dried fruit.

Melon With Serrano Ham

Melon With Serrano Ham

As seen on our Tuscany trip by Carlos Moreno

*A Trek Travel favorite since the beginning*

5.5 oz (150 g) serrano ham or prosciutto, thinly sliced
1/2 melon (crenshaw, galia, honeydew, cantaloupe, or other melon)
1 bouquet of parsley

1. Slice the melon in slices.
2. Wrap one slice of Serrano ham around each melon slice.
3. Sprinkle fresh parsley on top.

Avocado Goat Cheese

Avocado Goat Cheese

As seen on our Glacier National Park trip by Megan Waldbillig

Avocados
Goat cheese
Honey
Dash of salt

1. Halve and slice avocados.
2. Crumble your favorite goat cheese on top of the halved avocados.
3. Add a heavy drizzle of honey on top.
4. Sprinkle with salt to taste.

Gingered Fruit Salad

Gingered Fruit Salad

As seen on our New Mexico trip by Andrea Fair

1 small watermelon, chopped into 1 inch cubes
1 quart blueberries
1 quart strawberries, halved
5-7 fresh mint leaves
Crystallized ginger*
(Serves ~20 people. Adjust ratios as you see fit.)

1. In a medium-size bowl, toss together the watermelon, strawberries, and blueberries.
2. Finely chop the mint. Coarsely chop the crystallized ginger.
3. Mix the mint with the fruit and, just prior to serving, mix in the ginger! Garnish with a large bunch of fresh mint.

Note: Prepare this a day early by putting the watermelon in a bowl first, then layering the strawberries and blueberries on top. Cover and refrigerate. As per above, add the mint and ginger at the last minute.
*Crystallized ginger can usually be found by the clear, plastic container-packed bulk nuts and candy section in grocery stores. Typically near the produce department.

Banana Bombs

Banana Bombs

As seen on our Provence trip by Thomas English

Bananas
Oreos
Melted chocolate or Nutella

1. Spread melted chocolate or Nutella on top of one Oreo.
2. Add a slice of banana.
3. Bon appetit!


While preparing some easy and fun dishes, start cooking up your 2022 Trek Travel vacation plans with your family and friends!

Find Your Trip

A Flavor for Every Taste

basket of food at a picnic table

Guests and guides on our North American trips have been enjoying Kate’s Real Food Bars this year. Whether you consider yourself a chocolate and peanut butter lover or you’re all about the fruit and citrus flavors, you’ll find an energy bar from Kate’s Real Food that you love. We always have a variety to choose from on trips, so you can try out a different one each day. Keep reading to learn more about the awesome flavors available.

Trek Travel understands the importance of refueling with healthy, nutritious snacks during big days in the saddle. On our trips, our guides will set up snack stops along the day’s ride to offer refreshments and food. We are dedicated to providing the best experience, the best gear, and even the best snacks on our trips. That’s why Trek Travel is proud to partner with Kate’s Real Food, a healthy, organic energy bar brand that will keep you riding without a pause! Their delicious bars are soy free, gluten free, USDA Organic, non-GMO, and more.

“Guests have been really impressed with Kates Real Food bars as many of them have never tried this brand before. Lots of guests will ask where they can get them after the trip ends!”

-Brent, Trek Travel Guide

New Flavor: Dark Chocolate Mint

This year, Kate’s Real Food released a brand new flavor designed to offer a refreshing, cool treat on big adventures. Their Dark Chocolate Mint bar is made with heart-healthy dark chocolate, peppermint extract, natural cacao powder, and more organic goodness.

“Guests can’t get enough of these bars! The Dark Chocolate Mint flavor has been a huge hit this year. It reminds everyone of a peppermint cookies and is always a huge treat mid-ride. The gluten-free and soy-free ingredients make it an easy crowd pleaser for the entire group no matter the dietary restrictions!”

-Sarah, Trek Travel Guide

Flavors For Chocolate Lovers:

There is something so delicious about the combination of chocolate and peanut butter, and Kate’s Real Food has two choices that highlight the combination perfectly. Plus, the bars loaded with antioxidants, vitamins, fiber, and more to keep you pedaling throughout your trip.

• Peanut Butter Dark Chocolate
• Peanut Butter Milk Chocolate

If you love the mix of chocolate and cherry, there’s a Kate’s Real Food flavor for you. This bar mixes dark chocolate with antioxidant-rich organic cherries and smooth organic almond butter for an unbeatable combination.

• Dark Chocolate Cherry & Almond

Flavors For Fruit Lovers:

Bright and tropical, Kate’s Real Food fruit flavors are a delicious addition to our snack stops on trips. The bars include organic, gluten-free ingredients and extra touches like lemon to support digestion and ginger for anti-inflammatory properties.

• Lemon Coconut & Ginger
• Mango Coconut

“The Lemon is definitely my favorite of all the flavors! It’s citrusy and sweet! Plus, it’s awesome that I can easily stash one in my jersey for rides.”
-Erika, Trek Travel Staff Member


Try Kate’s Real Food Bars on a North American Trip!

See All North America Tours

California Wine Country’s Greatest Hits

Expansive view of vineyards in California Wine Country

Our 2021 California Wine Country trip is better than ever, and we can’t wait to tell you more about it!

California is constantly innovating and so are we. After 14 years of our long beloved California Wine Country trips, we have had a long and critical look at our rides, wineries, restaurants, hotels, and distilleries. We have taken to heart many reviews and suggestions from our guests in order to distill the itinerary into its most exquisite self. We hope that you’ll join us to experience the best of California Wine Country with us.

The Trek Travel Trip Design Team loves new ideas and is always looking for new opportunities. We pay close attention to our guide team’s feedback in the region and our guests’ reviews to get a better understanding of what guests love in a region. On occasion we receive underwhelming or negative feedback, but this is instrumental in keeping the wheels of innovation turning for our team and continuing to improve our trips.

In the California Wine redesign, we have removed a few hotels that were not consistently meeting our high standards for guest care. We are sticking with Indian Springs, which receives rave reviews and also adding a new hotel for 2021: Harmon Guest House. This new and trendy property is part of the Hotel Healdsburg collection, which never disappoints. We have swapped out wineries that had received intermediate reviews and upgraded to include only truly spectacular spots, some that we have worked with since the beginning of our California Wine trips. We have quite a library of possible riding options in the area, but over the years, we have listened to specifics from our guests and guides to only include those with the best views, roads, and experience in general. We challenge the assumption that if a trip is popular and has great scores that it means there can’t be more items to improve upon.

Explore California Wine Country on a Trek Travel bike tour

We are proud to say that this California Wine redesign is a testament to the fact that “really good” can become exceptional when we constantly strive to add that additional tweak to an itinerary that truly makes Trek Travel’s trips the trip of a lifetime!

Think of our 2021 California Wine Country Tour as California Wine’s Greatest Hits.

See the trip

Fuel Your Ride With Kate’s Real Food

Kate's Real Food bars

Kate’s Real Food energy bars are designed for refueling during big days on your bike.

After putting some serious mileage on the bike, Trek Travel understands the importance of refueling. Our guides set up snack stops to keep our guests happily and healthily fueled throughout the day’s ride. Trek Travel is proud to share our partnership with Kate’s Real Food, a healthy, organic energy bar brand that will keep you riding without a pause! Get to know them a little more, and see why we can’t wait to share their bars on our North American trips.

Who is Kate’s Real Food?


Kate’s Real Food is a company founded by Kate Schade, active skier and busy body, who understood the necessity of having quick fuel on the go. From long hours hitting the slopes to heading to her night job, over the years Kate perfected her recipe for tasty organic energy bars known as Tram Bars. After sharing her bars with friends and receiving consistent pleas to start selling her recipe, by 2010 Kate made her Real Food company come to life. As of now, Kate has created 6+ mouthwatering flavors filled with wholesome, organic ingredients for people to grab when heading to their next adventure.

Why Kate’s Real Food and Trek Travel?


“We are proud to partner with a company that prioritizes high quality and organic ingredients, and we know that our guests will love the variety and recipes. Whether it’s long days in the saddle at Texas Ride Camp or leisurely cycling through Kentucky Bourbon Country, Kate’s Real Food is the fuel of choice.”
 
– Tania Burke, Trek Travel President

Kate’s Real Food was also voted best energy bar of 2019 by Outdoor Gear Lab!

What makes Kate’s Real Food tick?


Kate’s Real Food focuses on three main aspects when it comes to the quality and make of their bars: clean ingredients, sustainable practices, and great taste.
Clean Ingredients: From organic gluten-free oats to organic dark chocolate, Kate’s Real Food specifically uses clean ingredients to ensure each bite is better than the last and contains the best quality. No chemicals or artificial sweeteners are added to the products as organic fruits, such as dried cherries or dried mango, and all-natural honey fill their place.
Sustainable Practices: Sustainability is a prioritized practice within the company when it comes to production, culture, and organization. Kate’s Real Food focuses on sustainability by recycling plastics, glasses, paper, metals, and cardboard and is continuously finding any way to reduce waste.
Great Taste: Great taste is one of the perks of this healthy, energy filled product. Kate’s Real Food combines a multitude of ingredients to ensure your taste buds will be more then satisfied. Each product contains a sweet-and-savory recipe that allows for a unique mixture of flavor and texture. From crunchy to chewy and everything between, Kate’s Real Food will leave you ready to try the next delicious flavor.

 

See all North American trips

Show Me

 

Top Bicycle Tours For Foodies Across The U.S. – Forbes

North Carolina: A Blue Ridge Southern Cookin’ Odyssey

What’s a better pairing for adventure-loving foodies than mountains and hearty grub?

The Asheville to Brevard bike tour along the Blue Ridge Parkway through the Southern Appalachians will satisfy your appetites for both food and fun. Trek Travel rates this six-day tour as one for active riders: three out of four on a difficulty scale.

You’ll explore the mountains of western North Carolina, from the highest peak east of the Mississippi to the region’s vibrant hill towns. Chief among these is Asheville, a local arts capital, which you’ll tour on a historic trolley, and where you’ll nosh in some of the South’s best restaurants. At chef John Fleer’s Rhubarb, you’ll savor inventive New Southern cooking (think pork belly with apple-fennel butter and honey-glazed turnips).

Read the full article on Forbes.com »

Trek Travel’s Blackberry Farm Bike Tour

Riding bikes in the great Smoky Mountains is a treat in itself. But finishing each day at Blackberry Farm, the best spot in the country for foothills (or Appalachian) cuisine, makes this trip worth the splurge. Blackberry Farm, located near Great Smoky Mountains National Park in eastern Tennessee, has expansive gardens, its own butcher, charcuterie kitchen, and on-site cheesemaker. It’s a glutton’s dream come true, and experiencing the place between bike rides is the ideal way to maximize your calorie intake while on the property. (Side note: I know the man who built the on-site mountain bike trails, and they’re a dream to ride.)

Read on»

Summit the Highest Peak in the Eastern US this Labor Day

Trek Travel salutes the season’s “last hurrah” with their new Asheville to Brevard Bike Tour this Labor Day. Guests will summit the highest peak in the eastern US, enjoy Southern-inspired cuisine, bluegrass music, and the local microbrew scene, relaxing for a few days in modern forest lodges around Pisgah National Forest.

Bike the Blue Ridge Parkway by day, then soak up Brevard’s vibes by night equipped with a racy Trek Domane SL7 Di2 carbon road bike. Every roadie (and maybe mountain bikers too) should summit Mount Mitchell by bike – the highest point east of the Mississippi at 6684ft/2037m.

Read on»

Featured Restaurant: Workshop Kitchen + Bar

Palm Springs is known for its beautiful landscape, stunning architecture and storied history of Hollywood glamour. However, one place that stands out in this vibrant town is guest and guide favorite, Workshop Kitchen + Bar. We talked to Michael Beckman Executive Chef and Co-Owner about his Palm Springs epicurean oasis, and got the inside line on all the “must-try” dishes of the season.

“My love for the culinary world began when I was a student at the University of San Francisco, working front-of-house positions at Italian restaurants such as Kuleto’s and Il Fornaio. I was lucky enough to spend time in Geneva, Switzerland, where I cooked at a centre ville bistro, a traditional countryside French restaurant near Geneva’s vineyards, before attending culinary school in France at Lyon’s L’Institute Paul Bocuse. I did my apprenticeship at Lameloise a 3 Michelin-star restaurant in Burgundy, which was a very amazing, iconic experience— it was a 17-seat restaurant that had 35 chefs in the kitchen, and 35 servers in the front of the house. After working under chef Thomas Kellermann as Chef de Partie at the Ritz Carlton Berlin, I found my way back to California which led to a series of elite private chef positions. Shopping at the local farmers markets each week and keeping up with restaurant trends, in many ways led me to my vision of Workshop Kitchen + Bar.”

 
[trek-fullwidth-img src=”https://trektravel.com/wp-content/uploads/2018/06/20170109_Truss-Twine_©AudreyMa_1646.jpg”]
 

Tell us a little about how Workshop Kitchen + Bar came to be.
Alongside my partner Joseph Mourani, we were able to find a beautiful space in the historic El Paseo Building in Palm Springs, which was a 90-year-old movie theater that we retrofitted into a restaurant that offered different dining elements for guests, such as a contemporary experience in the dining room or a leisurely outdoor meal on a patio. With Palm Springs being such a huge destination for locals and travelers looking for a refined getaway, we wanted to make Workshop Kitchen + Bar a dining destination that offered a true market driven, seasonally changing menu in the desert. In 2011, we opened the doors to Workshop Kitchen + Bar, which later went on to win a 2015 James Beard Award for best restaurant design.

Following the success, we opened our second concept, Truss + Twine, in March 2017, an atmospheric bar that sits adjacent to Workshop.

Trek Travel Palm Springs Cycling Vacation Workshop Kitchen and Bar Trek Travel Palm Springs Cycling Vacation Workshop Kitchen and Bar Trek Travel Palm Springs Cycling Vacation Workshop Kitchen and Bar

What is the driving force behind the concept? (local ingredients, farm to table, or something else entirely?)

All our ingredients are sourced within 100 miles of the restaurant, so we are strongly inspired by and believe in locally sourcing and creating farm to table dishes. My time spent at farmer’s markets over the years directly impacted and led to the creation of Workshop. Along with market driven dishes, we specialize on in-house techniques like fermenting, pickling, butchering and smoking that are incorporated into both our menu and bar program.

 
[trek-fullwidth-img src=”https://trektravel.com/wp-content/uploads/2018/06/20160204_WorkshopPS©AudreyMa-5.jpg”]
 

How does Palm Springs inspire your menu and aesthetic?

Workshop’s design reflects a unique desert-chic aesthetic, taking inspiration from Palm Springs’ beautiful landscapes, eccentric modernism and stunning architecture in every element of the space, from design to plating style.

Our menu is constantly inspired by Palm Springs-sourced ingredients. We’re lucky enough have formed strong relationships with farms from all over Southern California and specifically, the Coachella Valley. This allows us to continue to be inspired and keep our menu seasonally rotating, incorporating ingredients and produce sourced in our surrounding area.

What’s the one “must-try” item on the menu?

It’s hard to pick one as our menu changes seasonally! However, some menu favorites and staples are the Duck Fat Fries served with sea salt and herbs de Provence, Prime Aged 18 oz Rib-Eye grilled over wood fire with roasted cipollini onions, and composed bone marrow butter, and the 10 oz Mesquite-Grilled Pork-Chop with roasted brussels sprouts, pickled car acara orange, and shallot bacon marmalade. Favorite seasonal items include the Fried Cauliflower Steak with Tahini sauce, Fresno Chile and garlic ferment, with cilantro blossoms, and Duck Study #3 with Duck Breast, foie gras mousse, cara-cara orange marmalade, mushroom salad and 123 Farms lavender honey vinaigrette. Most items continually evolve and experience seasonal changes—nothing is untouchable in this regard.

Another must try item, is the Whole Striped Sea Bass which is rubbed with a Chermoula spice blend, grilled over wood and stuff with a rustic cannellini bean and pancetta salad. It’s an off-the-menu item and delicious.

Trek Travel Palm Springs Cycling Vacation Workshop Kitchen and Bar Trek Travel Palm Springs Cycling Vacation Workshop Kitchen and Bar Trek Travel Palm Springs Cycling Vacation Workshop Kitchen and Bar

And finally, favorite summer cocktail recipe?

One of my favorite cocktails at Workshop is The Palm Springer with vodka, fresh pineapple juice, house made grenadine, and angostura bitters. It’s perfect for sipping on the patio during the summer and named in dedication to our beloved city.

 
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Experience Workshop Kitchen + Bar in Palm Springs

See the trip

 

Private

If a date is marked as Private, it is reserved for a private group.

Don’t see exactly what you are looking for or looking for a custom date?
Call our trip consultants at 866-464-8735

What is the Difference?

Luxury:

Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to special dining moments, you’ll be more than provided for— you’ll be pampered.

Explorer:

These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.

Combined:

On select cycling vacations, you’ll stay at a mix of Explorer and Luxury hotels. Rest assured, no matter which hotel level you’re at, our trip designers carefully select every accommodation.

Activity Levels

Level 1:

Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).

Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).

Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).

Level 2:

Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).

Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).

Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).

Level 3:

Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).

Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).

Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).

Level 4:

Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).

Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).

Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).

What are your trip styles?

Classic Bike:

Explore beautiful destinations with a curated blend of guided activities, local cuisine, handpicked accommodations, and itineraries to suit every traveler, from laid-back adventures to luxurious escapes.

Gravel:

Venture off the beaten path to unforgettable places, with fully-supported routes that combine gravel and paved roads in classic Trek Travel style.

Cross Country:

Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.

Pro Race:

See the pros in action at the biggest cycling events of the year.

Hiking & Walking:

Step into adventure with carefully designed routes, unparalleled hospitality, and deep-routed local connections.

Ride Camp:

Train like the pros in some of their favorite riding destinations.

Self-Guided:

Enjoy a bike tour on your schedule with just your chosen travel companions.

Single Occupancy

Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself