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Great Rides - Trek Travel

Cross Country USA Epilogue

Our 3700-mile seven-week Portland to Portland cycling odyssey ended about two weeks ago…and I’ve been thinking about it ever since as I return to “normal life”. My friends ask, “What was the hardest day, the best day, the worst weather, etc.?” For a trip of this magnitude there were many bests and worsts.

Words by David Kindler, Trek Travel Guest

 

 
 
Among the toughest standout for me was the challenge of climbing Big Horn Pass, hour after hour, at steep grade and high elevation with wind and cold temperatures. The nothing-left-in-the-tank day after Big Horn. The hail pummeling at the top of Lolo Pass. The strength-sapping winds across South Dakota and Iowa, with that morning of I-can’t-see-but-six-inches-in-front-of-my-face stinging rain. The three days of cold rain in New York. And, how could I forget to mention baking in the sun for hours on end as we rode the flat-tire-producing interstate shoulders out West! Or those early smoky rides in Idaho? Or the days when I blew it with poor layering decisions on the day’s clothing! The list goes on, but these are rides that build character!
 
 
Trek Travel Cross Country USA bike tour
 
 
Then there’s the subject of how your mind and body hold up to the day-after-day grind. Some days great and some days not-so-great. Now that all the miles are done it’s easy to forget the hamstring twinges, the sore left calf that-I-hope-won’t-get-worse, the overcompensation with the right leg shifting the pain to that knee, the inevitable sore-butt days, the burning quads, and so on. Fortunately, some of us had Tara–the miracle worker masseuse (we nicknamed Tiramisu) who tended to our knotted-up muscles, patching us up well enough to keep going! Of course there were mental challenges too. Probably everyone on the trip at some point asked themselves, “What have I gotten myself into?” I certainly did. Possibly somewhere on a highway shoulder scorched by the sun, pushing just a little harder than I should have early in the trip. For the first couple of weeks I lived with the worry that a twinge or muscle pain would escalate and threaten the trip. I was extremely lucky to work through the aches and pains without facing the decision about whether to rest or ride. My roommate Jay’s mantra–just keep pedaling–applied in many situations. Many days became test of wills. Facing and overcoming these challenges has made the achievement that much sweeter!
 
 
Trek Travel Portland to Portland Cross Country Bike Tour
 
 
There were so many outstanding routes it’s hard to single them out. Among the favorite moments that I recall are riding from Hood River along the Columbia River Gorge, the screaming 54.4 mph downhill from the continental divide at MacDonald Pass into Helena, the views from Big Horn, the surreal landscape of Badlands National Park, the windless day after being battling it for four days, then crossing the Mississippi River into Wisconsin, riding miles of gravel wherever that was, riding the rollers in wooded Pennsylvania and the feeling of getting closer to home, and meeting my Monster friends at the summit of Moosilauke then riding the Kancamangus pass together. Kudos to the guides for their research to get us onto fabulous roads, and bike paths, often skirting traffic in and out of the larger cities.
 
 
Trek Travel Cross Country USA Portland to Portland bike tour
 
 
Our group was exceptionally strong – in both determination and physical stamina. On any given day a different mix of smaller groupettos formed, so in short order everyone had cycled together, and got to know one another. I’d often ride with a different group, depending on desired pace, the alluring call of a good coffee shop, weather, flat-tire occurrence, etc. Every morning without exception the group was anxious to get on the road by sunrise. One of the tougher jobs for the guides was reigning in the early birds! We quickly fell into a daily routine: up at 5-something, repack your bags and drag them to the luggage van at 6:00, eat breakfast, finish dressing and bring your day bag to the van, get your bike ready loading course routes into your Garmin (or three Garmins in my case), grabbing blinkies (Flare R taillights), and setting off on the daily ride. Usually the group stayed together for the first 20 or 30 miles up to the first van stop, where we refueled as needed with Clif bars, peanut M&M’s, bananas, etc. We’d take a short break, and hit the road again.
 
 
Trek Travel Cross Country USA cycling vacations
 
 
The line of cyclists stretched out as the morning passed. Usually we’d have another van stop and then on to lunch, around the halfway mark for the day. Lunch was typically an assortment of stuff for sandwiches, salads, fruit, and desserts. Despite burning a lot of calories, overeating was entirely possible. Learning what and how much to eat took some trial-and-error. Frequent re-application of sunscreen became ritual for at least the first half of the trip. After lunch the push was on to complete the day’s ride, especially during the hot-weather days. More van stops, lots of Coke and Gatorade as the day wore on. If we were lucky we found a milkshake “recovery drink” near the end of the day’s ride. Finally we rolled in to the next hotel. On to a hot shower, daily washing of the cycling kit, hanging it to dry, plugging in the rechargeables, resting a bit, or getting a massage, and then to dinner. Meals were most often buffet style, which catered best, since we sometimes acted like an uncivilized flock of vultures. After dinner I usually caught up on email, wrote my daily blog entry, and crawled into bed later than I’d hoped, and slept until it was time to do it all over again. And that was the cycle…for 45 days, performing 1.1 million pedal strokes and 1.6 million heartbeats to span the USA. An adventure of a lifetime!
 

 
EXPERIENCE THIS CROSS COUNTRY BUCKET LIST ADVENTURE»

The Things That Spark Joy

I am a “stuff” person. My west-end apartment was my sanctum; it contained my collection of loved things and it was my place to retreat to and enjoy when the outside world was just a little too much. As a friend said to me recently, my apartment was “curated.” Everything had its place and seemed somehow precious for one reason or another. Nothing had much monetary value but it definitely had some style points and I appreciated all of it.

When I got the job at Trek Travel 12 years ago, I thought I would guide for a year [maybe two?] then return to my life in Toronto to continue on to the next phase. I sublet my apartment for the first couple of years, only to return to less than desirable side effects. A memory of the forgotten potatoes comes to mind. I came back after seven months away having discovered that there had been a constant water drip from the freezer directly to the crisper drawer, creating a swamp in my fridge – and a great study in the perseverance of the rooting system of the tuber. While it was the product of one particular person’s lack of grasp on day-to-day tasks, it was at that point that I decided it was time to let my beloved apartment go. And so my place then turned into my storage unit, because I was still somehow convinced that I would be back and would need to recreate my living space all over again. Exactly as it had been.

It has been about 10 years of paying rent to store all those things that somehow I had decided were a part of WHO I AM. Things that included garbage-picked furniture, an 80-dollar couch [albeit a sexy 70s lime green vinyl number], garbage cans, rolled rugs, pots, pans, a lovely collection of vintage glassware, a smattering of clothing and an old mountain bike.
 
 
Trek Travel Cycling Guide talks about what it takes to pack up your apartment and move abroad
 
 
Almost every year I would return after my guiding season in Europe, usually in the winter, and open my storage unit. I kept my winter coat and boots near the door, along with some other useful Canada-only items like my hockey stick and skates. I would grab them, look at the mountain of “things” behind them, and shut the door. I have had fleeting intentions of doing something about them but it was either too cold or I didn’t have enough time to pare things down.

On this latest spring-weather visit back to visit family and friends, inspired by a couple I guided last fall in Andalucia who have taken the idea of the “empty nest” to its most literal level, I decided to put myself to task. It was time to get rid of my s**t. I had set my intention and I have to say that once I had made up my mind, I had very little emotional attachment to all those things that had seemed so important to me–important enough to pay many, many times over their value in rent. I sorted. I tossed. I donated all my furniture and kitchenware to a place that helps people get a fresh start in life. I cleared myself of most of my belongings, allowing myself to keep those things that still resonated with me and pulled on my heartstrings (there wasn’t much of that in the end).
 
 
How to pack up your house and live out of a storage unit
 
 
Which brings me to my old mountain bike. I donated it to a place called Charlie’s Bike Joint over on the east side of the city that has a program that empowers urban youth by exposing them to cycling. They are taught bike mechanic skills by working on bikes that need overhauling. They get to keep the bike at the end of the program. To me a very cool idea so, after getting rid of all of my furnishings, lots of vintage knick-knacks, and my entire vinyl collection [!], the only thing that choked me up and got my eyes watering was when I handed off that bike. I didn’t see it coming but in retrospect, it made sense. That bike had seen me through a lot. A trip around the world, an albeit brief career as a bike courier and a concussion or two on some technical single track in the city’s river valley to name a few. A constant companion that I more or less had neglected. I said as much to the guys at Charlie’s–that I felt that I was abandoning an old friend–but they were quick to remind me that it was now on its way to creating some new adventure stories for the lucky kid who got to fix it up. I do feel good about that, at least.

I have recently been reminded of Marie Kondo, whose popular books on her method of organizing known as KonMari encourage you to keep only those things that “spark joy.” This certainly rings true for me now. I do still have a storage unit. It is now half the size, is less than half full, and is the new parking spot for my two Toronto-based Trek friends that wait patiently for my return.
 
 
Trek Travel Cycling Guides live all over the world

– Leanne Welbourn

5 Awesome Gift Ideas for the Cycling Dad

Prove to Dad you’re his favorite and give him a gift he’ll remember forever. Here are our favorite gifts for Father’s Day this year.

 

Classic Climbs of the Dolomites cycling trip with Trek Travel

Classic Climbs of the Dolomites – from $3799
For the dad who loves the mountains, the Classic Climbs of the Dolomites cycling trip offers the very best of the dramatic Dolomites and Italian Alps. The landscape of the famed Dolomite mountain range offers epic riding: as you climb the jagged peaks and legendary roads made famous by the Giro d’Italia. Experience the passion of Italian cycling beneath clear blue skies, as you ride past proud pale mountains and through lush green alpine pastures.

 

Solvang Trek Travel Ride Camp Bike Trip

Solvang Ride Camp – from $999
Few destinations in the U.S. offer mountains, sea, and wine country with the luxury, hospitality and small-town intimacy and friendliness you discover in this captivating area. This trip has it all. On our 4 day Solvang Ride Camp, combine your full days of cycling with sightseeing, dining, hiking, and relaxing along the Central Coast. With a home base in the wine country north of Santa Barbara you’ll be just miles from the chance to tackle some of the classic climbs which extend beyond the valley.

 

Moab Mountain Biking trip

Moab Mountain Bike Trip – from $1399
Believe the hype: Moab is the mountain bike Mecca that all fat-tire lovers dream of. Its trails offer astounding views of snow-capped mountains and valleys that redefine words like “epic” “awesome”, “sick” and “killer”. Trek Travel takes you into the belly of the beast, through a network of fireroads, singletrack and doubletrack that drop you between boulders, along cliffs, and up over the ever-so-grippy slickrock terraces and ledges. Each day is jaw-droppingly better than the last, with expansive vistas, the red hue of Utah’s ancient soil, and a small-town Wild-West feel. Moab isn’t just another mountain bike trip. It’s the birthplace of the mountain bike.

 

Emonda_650x400

Trek Emonda upgrade – $300
Give Dad the best of the best on his bike trip and upgrade to the new Trek Émonda SLR. Trek Travel’s fleet of world-class bikes just got a little lighter with the race-ready, Project-One designed bike. It’s Trek’s lightest production road bike ever. Perfect for climbing in the Alps or just cruising the back roads of wine country.

 

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Carbon Wheels upgrade – $200
Upgrade his bike with a pair of Bontrager Aeolus D3 Clincher carbon wheels. These wheels are lighter and ready to roll. A wider rim profile and extreme rotating weight savings means extra speed where it counts. Give Dad the opportunity to train like the pros with his bike all suited up.

Guest Choice: Greenville

In the foothills of the Appalachian Mountains lies Greenville, South Carolina. What was once the best-kept secret of pro cyclists is now a trending destination due to epic climbs, stunning views, and pristine country roads.

But it is more than just gorgeous terrain that lands Greenville a spot on almost every list of best cities and top destinations. Visitors can make it their mission to find all nine Mice on Main while they choose from more than 100 delicious restaurants, or escape to the Reedy River after taking in all the delightful shops and art attractions in town. Although you’re likely to be tired after riding the roads that the pros train on, we recommend taking an evening to discover the Southern charm that has everyone talking about Greenville, South Carolina.

Where To Go For Social Hour: Sip Rooftop Bar
Located just two blocks from the Westin Poinsett Hotel in downtown Greenville, Sip Tasting Room and Rooftop Lounge is the perfect venue to enjoy a post-ride beverage with new friends. Enjoy fresh air and views of the twinkling lights on Greenville’s iconic Main Street as you choose from more than 40 wines by the glass. Indulge in a cheese board to complement your cocktail, lounge on a comfortable outdoor sofa and toast an incredible day of exploration by bike. In a city that loves the outdoors, there’s no better place to savor the beauty than Sip’s relaxing rooftop bar.

Where To Go For Dinner: Larkin’s on the River
Following an enjoyable tasting at Sip, head south on Main Street toward the rushing waters of Reedy River as you make your way to Larkin’s on the River for tonight’s meal. With his keen sense for flavors, colors and composition, the plates prepared by Chef Alex are sure to captivate your palate. Start with the local favorite She Crab Soup before splurging on Southern shrimp and grits or spoiling yourself with an aged bone in filet mignon. Whether you choose to dine inside, with exposed brick walls and an open ceiling, or opt for outdoor seating on a patio overlooking the river, you simply cannot beat this venue.

What To Do After Dinner: NOMA Square
Voted as one of America’s best downtown’s by Forbes magazine, you can’t leave Greenville without enjoying any of the free community events during your time in town. And if you happen to be in Greenville between the months of May and September, there is none better than Greenville Heritage Main Street Fridays. Hosted in NOMA square, a cornerstone of downtown, unwind from your week of exercise while you listen to a variety of live music, including jazz, blues, oldies and soul. And if you’d rather not dance, still make your way to Greenville’s largest plaza for a delicious slice of homemade Mackinac Island Fudge at Kilwins.

About Guest Choice:
You will often hear us say, “It’s your day, you decide,” because our smaller group size allows the flexibility for you to decide how your day unfolds. In addition to multiple daily ride options and shuttle flexibility, this also means that we offer ‘guest choice’ nights designed for you to indulge at a local restaurant of your choosing, or explore the local sites. Whether you want to order take-out while relaxing by the hotel pool or get dressed up for a fancy dinner in town, guest choice nights let you craft your own perfect evening.
 
 
Try Sip Rooftop Bar on Trek Travel's Greenville South Carolina Ride Camp
 
 
Eat at Larkin's on the RIver on Trek Travel's Greenville South Carolina Ride Camp
 
 
Eat at Larkin's on the River on Trek Travel's Greenville South Carolina Ride Camp





Meet Our Team: Mark Thomsen

Like many on the Trek Travel team, Mark has traveled the world to pursue his passions. He chased the snow to Jackson Hole and dipped his toes in Lake Tahoe. He stood at the top of Europe’s distinguished climbs and walked the terraced hillsides of Vietnam. Ultimately he put down roots in the city he knew as a child and trusted his keen eye and eloquent tongue to serve him well in a marketing career. He’s a family man with a thirst for adventure, and this is his story.

Tell us your story in 140 characters or less.

Born in Kenosha, WI. Badger grad, ski bum, marketer, love Lake Tahoe, found my wife in Jackson Hole, had a baby, passionate about all things bike.

How long have you been riding bikes?

As long as I can remember. My first memory is of my dad taking the training wheels off and letting me go, in a restaurant parking lot, to crash on my own. I did the standard newspaper delivery route on bikes, had a “BMX gang” called the Freestyle Frogs, and then found mountain bikes. I was the kid through high school who rode mountain bikes when everyone else was driving cars. Embarrassingly, I even took my high school photograph posed next to my bike. Riding bikes has always given me a great escape. It’s a true passion, a place where I find joy every time I hop on the pedals.

How did you end up at Trek Travel?

After college I was a ski bum in Jackson Hole, Wyoming, and my roommate at the time received a Trek Travel catalog. Little did I know, Trek Travel had just started one year prior. I thought it looked like a fun job and decided to apply. That was almost 10 years ago. Since that day I’ve worn a lot of different hats, from guiding to trip designer to logistics guide to now Marketing Manager.

What is the most rewarding part about your job?

Showing people the world by bike. It’s part of our mission statement, but I fully believe seeing a new place on a bicycle is incredible. The bicycle gives you momentum to travel around, and you have the wind in your face and all of your senses are experiencing something new. Being the marketing guy, I am fortunate that it is my job to share this experience of places with other people. And then there is the whole part of being partners with the best bike company in the world.

Which Trek Travel trip is top on your bucket list and why?

Classic Climbs of the Dolomites. In all my years guiding I never made it to Italy. And while my wife surely would love if I said Tuscany, there is something about the mountains of the Dolomites that I find stunning. Sheer cliffs, steep climbs, and great food all combine to create the perfect experience.

Tell us about your best travel adventure.

Probably the first time I traveled with my then-girlfriend, now-wife for the first time to Vietnam. We found out we were really good travel partners and that helped seal the deal!

Tell us about your best day on a bicycle.

Every day I ride my bike is a good day. I can’t say I have only one “best” day as there have been many. Climbing Mount Ventoux right before the Tour de France riders came through, getting lost along the coast of Spain only to find a small café for a cup of coffee, mountain biking the 401 trail in Crested Butte surrounded by wildflowers, or just riding the bike path here in Madison with my wife…I love them all. They are all equal, just different to me.

What does a perfect day look like to you?

Leisurely morning drinking a couple cappuccinos while reading the news, playing with my daughter, going for a mountain bike ride (preferably in the mountains), drinking a couple beers at a local brew pub after, and hanging out with my wife for dinner once the baby is asleep.

What is your favorite travel destination and what excites you most about it?

Right now I’m leaning towards Central and South America, having recently traveled to Peru and Nicaragua. I have been impressed by the people, the food and the history of both these destinations and I’m looking forward to exploring more countries south of the equator soon.

Favorites:

  • Bike You Own: Remedy 9. This bike allows me to explore anywhere I want to go.
  • Post-Ride Beverage: West Coast IPA. Not overly hoppy, but very drinkable. Think Lagunitas.
  • Restaurant: Teton Thai because of all the great memories.
  • Hotel: Amangani in Jackson Hole. Best hotel I’ve ever stayed in.
  • Sport Other Than Cycling: Skiing. No brainer.

Trek Travel Marketing Manager Mark Thomsen

Trek Travel Marketing Manager Mark Thomsen

Trek Travel Marketing Manager Mark Thomsen

Industry Insider: Jenn Dice

Meet Jenn Dice. A rockstar both on and off the bike, Jenn is the Vice President of Government Relations at the People for Bikes Coalition. A mountain bike extraordinaire, you’ll find Jenn crushing the Leadville 100 or screaming down Mount Kilimanjaro whenever she’s not working hard to make bicycling more accessible.

Tell us your story in 140 characters or less:

I work at PeopleForBikes, a national movement w/ 845,000 members to make bicycling better in America. I organize the Business Network to help build political clout.

What’s the most rewarding part about your job?

Working with passionate people every day. We work to change the world through bikes.

Favorite place you’ve ever traveled and why?

Tourmalet, France. On the Trek Travel Etape de Tour trip a few years ago we got to climb the Col du Tourmalet and spend a week in France (including Paris on the final day of the Tour de France). It was mind blowing and life changing all at once. So much fun, so challenging and so gorgeous. Being a female riding a road bike in a male oriented ride was also fun. I got a lot of cheering and support.

If you were a trip designer at Trek Travel, where would you design a trip?

Jenn Dice BlogArgentina – I just got married and we are planning to honeymoon there this fall. Can I just pay Trek Travel to organize our honeymoon?

If you could only bring one unnecessary item on a trip, what would it be?

My French press.

What is one thing you never fly without?

Smartwool socks. Planes are freezing and I love Smartwool socks.  Makes you feel all warm and cozy like slippers.

Tell us about your best day on a bicycle.

As part of a WorldServe fundraiser, I got to hike up and mountain bike down Mt. Kilimanjaro. The amazing people of Africa and 13,000 feet of downhill will change your life.

What and where was the best meal you’ve ever enjoyed?

Another hard one, you people ask tough questions. I’m a foodie and read lots of foodie blogs and magazines. I seek out hot new places in cities when traveling (which is a lot). My work takes me to Washington DC, regularly and my favorite is Little Serow. Two years ago it won a bunch of awards and it’s Thai and prix fixe. The chef brings out many dishes throughout the night which is always a great surprise. I love it when a meal is interesting, spicy, adventuresome and extraordinary.

Favorite hotel you’ve ever stayed in?

21C Museum Hotel in Bentonville, Arkansas. I am obsessed with modern art and design and you are surrounded by it in this creative, boutique hotel. That combined with world-class mountain bike trails right out the backdoor makes it pretty much my nirvana.

What is the best advice you’ve never followed?

Sleep more.

Outside of your family, who inspires you the most?

Mark McKinnon – I would love to be 1/10 as smart as Mark someday. His ability to listen, learn, interpret, strategize and communicate on any topic and issue is mind-blowing. And, his love for his amazing wife Annie. I want to be them when I grow up.

*Mark is a political advisor and Global Vice-Chairman of an international communications consultancy. 

What is your personal motto or mantra?

“Be an agent for change.”  That and … “Get s*&$ done.”

 

Incredible Mountain Biking Value In Moab

Moab mountain biking cheaper with us than on your own? What! Trip designer, guide, dirt lover and all round fine dresser, Greg Lyeki put it to the test. Here’s what he figures.

I’ve done a lot of travel in my day, especially with a bike in tow. I’ve always set off thinking I was doing it better, easier, and cheaper than renting a bike, or doing some type of tour. Certainly, in some places, I have gotten away with a pretty inexpensive cycling vacation, but it took some serious effort. In the back of my head I’ve always thought that there must be a better way. There has to be. Think about all the planning you have to do when you set off on your own adventure with a bike! Actually, I will do the thinking for you.

  1. Where do you want to go? You’ve got to pick a location to ride, right?
  2. What does this area have in store for you? What kind of riding can you do, and where? Are the roads safe? Are the trails easily accessible? Are the trails ride able this time of year?
  3. How are you going to get there? Most likely, you are thinking of a destination further than just a few hours’ worth of driving. You’ll need to fly, so then what? Will you rent a car to your final location? Will you shuttle? Is your bike going to fit with the travel case or box?
  4. How are you going to pack the bike? Will you take it to a shop or will you do it yourself? What kind of travel case are you going to use? Hard sided cases are cumbersome, and cardboard boxes can be damaged really easily (trust me, I’ve been the recipient of a dented downtube on an aluminum bike before).
  5. You’ll need all of your accessories if you want to do it successfully – tire pump, tubes, patches, (no CO2 on airplanes!) small pump, bottles or hydration pack, tools, shoes, pedals, helmet, clothes, nutritional supplements, and more.
  6. What happens if I break a spoke, shifter cable, or derailleur?

Moab mountain biking trips with Trek TravelThat’s just the beginning! I don’t think I need to go into more detail for the sake of saving space, and your eyesight while squinting at this page. You get the drift; it’s hard to travel with a bike(s).  There actually is an easier way though. It’s called Moab with Trek Travel.

We’ve done all the hard work that I listed above, and even more. You know what?  It’s CHEAPER too! We host a 5 day Moab Mountain Bike shred session for $1,299 greenbacks. I know you’re thinking “That’s amazing, especially when everything is included! But I bet I can do it cheaper…”

Take a look at these averages:

  1. Guided tours can range from $100-$150 per person, per day for a small group of friends, more for solo riders.
  2. Average hotel price per night (from expedia.com) $146.
  3. Food costs per day (average, of course you could eat Ramen noodles) $30.
  4. Trail Shuttles $15-$25 per person per day.

Total On Your Own: $100 (guided tour) + $146 (hotel) + $30 (food) + $15 (shuttle) = $291/day x 5 days = $1,455 per person!

Moab mountain biking tours with Trek TravelAgain, that is just the basic nuts and bolts of the trip at the low end, and it’s already $150 more expensive than Trek Travel not including the cost of bike shipping/airline charges, and transportation to and from the airport.

Simply put, we offer one heck of a package deal to get you out on a mountain bike in the most sought after location. A killer Trek Remedy or Lush mountain bike, meals, accommodations, transport to and from the trail, and transfers before and after the trip. Heck, we even throw some beers in the deal. No strenuous brain activity required…other than paying attention to the trail:)

Our Sales Manager V2 Tackles the Fig!

Our sales manager Vaughan, reflected back recently on his Ride Camp experience last fall. Who wants upgrades for life? Read on to find out how…

Someone has to stay home and sell these trips.

This past November, I flew into Santa Barbara California to attend our Solvang Ride Camp. I was new here at Trek Travel and “needed to go experience the product that I was trying to sell.” I thought this sounded good and the boss took the bait.

The guides for my Ride Camp were Greg and Jacob. One a seasoned veteran who heads up all the ride camps and the other a newbie guide who looked just as excited as me to be in the Santa Ynez Valley on a warm day late in 2012.

I started my trip trying to help the two guides show our 8 guests a great time. It took me only a few minutes to realize that I was getting in their way. I switched into guest mode. Now I could ride as much as I wanted and experience the life of our ride camp guest.

After two great days of riding around the surrounding valley that is covered with wineries and mountains we took on the challenge of climbing “The Fig.” The Fig is a legendary climb (9 miles at 9%) in the area that has been a training route for many pro cyclists. My goal was to climb it in one hour. With good fitness for this time of year, I set off under good power thinking that I could hit the mark. Halfway up reality set in and my power and pace dropped. With two miles left I was doing about 3 mph on an 11% grade. I was going to miss the 1 hour and it was not going to be close. After my summit others started to arrive, each new arrival cheering on the one that was finishing behind them. It was a great climb and a fun descent. Our group ended the day at a local winery splitting a few bottles of red wine.

In 4 days, I had covered about 180 miles, met some great people and accomplished nothing else of any worth. It was all that I hoped for. The goal for this year is to get to Greenville South Carolina for our Ride Camp in the Blue Ridge Mountains. I hope to see you there.

Who is going to be the first person to do all five ride camps (Solvang, Greenville, Moab, Boulder and Mallorca)? I hope it is me! If you beat me too all of them, you will have a standing free upgrade with Trek Travel for the rest of your life.

Cheers,
Vaughan O’Brien
Sales Manager

Photo Credit: Greg Lyeki

Ride Camp Video

We have finally produced a Trek Travel Ride Camp video. It highlights what we think are the great aspects of these unique bike tours. Based around one hotel and offerring the independant cyclist a week long vacation to ride their bike, it's a model of bike trips not typically seen in the US. In Europe this model is all over the place, from Mallorca to Italy. 

For this video, we worked with Justin Bomberg from Story Me This, who has produced videos for the likes of the Rolling Stones and major television networks. He has been a breeze to work with and we think has a nack for cycling videos;)

 

Enjoy and let us know your thoughts in the comments below!

 

2012 Cross Country USA kicks off this weekend!

After months and months of dedicated training 17 brave souls are poised to set out this Saturday on an epic quest to cycle from sea to shining sea. They’ll start at the edge of the Pacific in Santa Barbara, CA and bike the 3000+ miles across the USA all the way to Charleston, South Carolina and the edge of the Atlantic. Riders are coming from all over the US and abroad to meet this challenge including California, Texas, Delaware, Pennsylvania, South Carolina, Arizona, Florida and overseas from as far away as Australia, Germany and the UK. Riders range in age from a spry 31 to a rugged 67 for a challenge who’s strength comes from a devoted commitment to training and strong mental fortitude that will be tested across the long road stretching out before them. They’ll set out with a common goal: to go the distance on this ambitious cycling challenge and see if they have what it takes to secure their bragging rights for life by making it all the way to the other side of the continent.

Their seasoned guide team of Big Wave Dave, Marquette, and Rustin have been busy working and preparing Trek Travel’s legendary top shelf rider support and planning all the details so the riders can just focus on each day’s challenge, and every pedal stroke from start to finish. These guides’ commitment to uncompromising support for each and every rider means they’ll be there whenever needed with energy snacks and water in hand or positive words of encouragement at just the right moment to inspire riders to dig deep and keep pushing. No matter how remote the road, riders will always have whatever support they need from their dedicated guide team to get them to the end of their day to enjoy a warm meal and much deserved rest after a rewarding day in the saddle.

Our Cross Country riders will meet their well-seasoned guides tomorrow for a meet and greet picnic, bike fit and casual spin around Santa Barbara, as a light warm up ride for the more intense days ahead. After the day’s ride, guides and guests alike will all meet over dinner to fuel up and chat in anticipation of their exciting journey that kicks off the next day.

Also heading out with our Cross Country USA riders will be another determined group of 12 who’ll clock the distance of the first full leg of the Cross Country trip from Santa Barbara to Taos. Arguably the most challenging leg of the trip, these hearty souls will brave the high desert heat and elements including the epic ride of Day 16–the almost completely uphill climb of 142 miles from Pogosa Springs to Taos. Once in Taos these champions will hang up their riding cleats and bid farewell and good luck to the Cross Country riders who’ll continue on to the distant shores of the Atlantic.
As all riders set out to converge on Santa Barbara for their trips starts, all of us at Trek Travel wish them safe travels and best of luck on your upcoming cycling vacation challenge of a lifetime!

Private

If a date is marked as Private, it is reserved for a private group.

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Call our trip consultants at 866-464-8735

What is the Difference?

Luxury:

Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to special dining moments, you’ll be more than provided for— you’ll be pampered.

Explorer:

These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.

Combined:

On select cycling vacations, you’ll stay at a mix of Explorer and Luxury hotels. Rest assured, no matter which hotel level you’re at, our trip designers carefully select every accommodation.

Activity Levels

Level 1:

Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).

Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).

Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).

Level 2:

Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).

Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).

Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).

Level 3:

Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).

Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).

Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).

Level 4:

Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).

Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).

Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).

What are your trip styles?

Classic Bike:

Explore beautiful destinations with a curated blend of guided activities, local cuisine, handpicked accommodations, and itineraries to suit every traveler, from laid-back adventures to luxurious escapes.

Gravel:

Venture off the beaten path to unforgettable places, with fully-supported routes that combine gravel and paved roads in classic Trek Travel style.

Cross Country:

Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.

Pro Race:

See the pros in action at the biggest cycling events of the year.

Hiking & Walking:

Step into adventure with carefully designed routes, unparalleled hospitality, and deep-routed local connections.

Ride Camp:

Train like the pros in some of their favorite riding destinations.

Self-Guided:

Enjoy a bike tour on your schedule with just your chosen travel companions.

Single Occupancy

Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself